Join Our Food Storage
Recipe Club

Our family's food storage consists of freeze dried, dehydrated, canned, and frozen foods — all varieties. It gives me peace of mind to look at the rows of cans and buckets and know they're there if and when we need them.

But over the years of collecting the food, I have not used any of it (except the canned and frozen) in my daily menus. It occurred to me that I just might not know how to use this stored food. I don't even know if it tastes good. Yes, I have tasted some of it at an emergency preparedness expo. The food I tasted was very good.

But, looking at the various recipes that I use daily or weekly, I began to wonder if I could substitute some (or all) of the ingredients using just my storage food. After all, if the time comes when we REALLY need to rely on just that food, would I know what to do with it?

So the idea of a Food Storage Recipe Club was "born". This is the place for those who want or need to learn how to use food storage in daily menus.

Are you wondering, as I am . . .

  • Are pre-made meals or individually packaged foods the best use of my food storage dollars?
  • Can I put together dehydrated, freeze dried, and canned foods and make a full meal?
  • How do I incorporate powdered butter, milk, cheese, and sauces into recipes, and in what proportions?
  • What can I do with all the wheat I have stored — besides make bread?
  • What substitutions can I use if a certain recipe ingredient is not available during a crisis?
  • What spices are best to give a bland meal that "fine dining" touch? (In other words, delicious!)
  • What dried foods can be used in every-day cooking?

Cooking From Scratch - Don't Panic!

As you know, cooking with food storage most likely means cooking from scratch. Some might panic at the thought of scratch cooking, but believe me, using freeze dried and dehydrated foods makes it SO much easier. For starters, there is much less preparation:

  • no cutting up veggies
  • no washing and cutting up fruit
  • no cooking the meat first.

All that is done for you, right out of the can!

So I'll be new posting recipes on a pretty regular basis (I'll notify you when new ones are posted). We're going to share recipes and, hopefully, discuss what ingredients work best and what may not work at all.

Let's have fun doing this!

Join us today and let's learn together! We'll be the best prepper cooks around, but most of all, our families will be well fed and healthy — no matter what crisis comes along.

Sign Up Now!

And Receive a 3-Month Supply List
for Your Pantry 
To Get You Started!

What do you think?

I’d love to hear what you have to say in the comments.​​

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