by Deborah Grantham
I really appreciate your site. It’s easy to buy lots of freeze dried stuff, not so easy to incorporate it into your cooking, and include the various types of preserved food. I pressure can meat, dehydrate whatever is reasonably priced, buy freeze dried. But it’s confusing to combine those 3 into recipes. I also like the meals in a jar. Thanks!
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I have been freeze drying for a little over 6 years, but at times I think I have enough food stored up then I think again and say to myself, "No, I don't …