Deb

by Deborah Grantham
(Lavina Mt.)

I really appreciate your site. It’s easy to buy lots of freeze dried stuff, not so easy to incorporate it into your cooking, and include the various types of preserved food. I pressure can meat, dehydrate whatever is reasonably priced, buy freeze dried. But it’s confusing to combine those 3 into recipes. I also like the meals in a jar. Thanks!

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