by Maureen M
(Thousand Oaks, CA)
I so appreciate the information in your article. Especially how to make brown sugar. I am new to long term storage and I have in fact packaged brown sugar and brown rice in #10 cans with oxygen absorbers (in 2017). Should I throw them out or can I open them and somehow salvage the contents?
Joan - Admin
The brown rice may be fine but you may find the brown sugar tastes a bit "chemical". I don't know exactly how to describe the taste. The only way to know is if you open it and see if it's ruined.
Want to add more? Simply click here to return to Comments.
I’d love to hear what you have to say in the comments.